Local food systems reduce food miles and carbon footprint from "summary" of The Omnivore's Dilemma by Michael Pollan
Local food systems are gaining popularity as people become more aware of the environmental impacts of our current industrial food system. One of the key benefits of local food systems is their ability to reduce food miles, which refers to the distance food travels from farm to plate. By sourcing food locally, we can significantly cut down on the amount of energy needed to transport food across long distances. This, in turn, reduces the carbon footprint of our food, as transportation is a major contributor to greenhouse gas emissions. In his book "The Omnivore's Dilemma," Michael Pollan emphasizes the importance of understanding where our food comes from and ...
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