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Organic farming promotes biodiversity from "summary" of The Food Revolution by John Robbins

One of the key benefits of organic farming is its positive impact on biodiversity. By avoiding the use of synthetic pesticides, herbicides, and fertilizers, organic farmers create a more natural and balanced ecosystem on their farms. This allows a greater variety of plants, insects, birds, and other wildlife to thrive in the area. Chemical inputs used in conventional agriculture have been shown to disrupt the delicate balance of ecosystems, leading to a decrease in biodiversity. In contrast, organic farming practices work in harmony with nature, supporting a rich and diverse community of organisms. This diversity is essential for the health and resilience of agricultural systems, as different species play unique roles in maintaining soil fertility, controlling pests, and pollinating crops. In addition to supporting a greater variety of plants and animals, organic farming also helps to preserve genetic diversity. Many varieties of crops have been lost due to the homogenization of agriculture, with only a few high-yielding strains dominating the market. Organic farmers often grow heirloom and traditional varieties of crops, helping to safeguard genetic diversity and ensure the resilience of our food supply in the face of environmental challenges. By promoting biodiversity, organic farming contributes to the overall health of the planet. Diverse ecosystems are more stable and resilient in the face of climate change, pests, and diseases. They also provide valuable services such as pollination, pest control, and soil fertility, reducing the need for external inputs and helping farmers to adapt to changing conditions.
  1. Organic farming is not just about growing food without chemicals – it is a holistic approach that seeks to work in harmony with nature to create healthy and sustainable agricultural systems. By promoting biodiversity, organic farmers are not only producing food, but also supporting the health of our ecosystems and the future of our planet.
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The Food Revolution

John Robbins

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