GMOs impact food safety from "summary" of The Food Revolution by John Robbins
Genetically modified organisms (GMOs) have been introduced into our food supply with limited research on their long-term effects on human health. The process of creating GMOs involves splicing genes from one species into the DNA of another, which can lead to unintended consequences. These genetically engineered foods have not undergone the same rigorous testing as other food products, raising concerns about their safety. When it comes to food safety, there are several risks associated with GMOs. One major concern is the potential for allergenic reactions. By introducing genes from one species into another, there is a risk that new allergens could be created, causing adverse reactions in sensitive individuals. Without proper labeling of GMOs, consumers may unknowingly be exposed to allergens that could harm their health. Another issue with GMOs is the use of antibiotic resistance genes in the engineering process. These genes are often used as markers to identify successfully modified organisms, but they can transfer to bacteria in the gut, potentially reducing the effectiveness of antibiotics in treating infections. This poses a serious threat to public health, as antibiotic resistance is a growing concern worldwide. Furthermore, the widespread use of GMOs has led to an increase in pesticide use, as many genetically modified crops are designed to be resistant to herbicides. This has raised concerns about the presence of pesticide residues in our food supply and the potential health risks associated with chronic exposure to these chemicals. The impact of GMOs on the environment and biodiversity also raises questions about the long-term sustainability of our food system.- The introduction of GMOs into our food supply has raised significant concerns about food safety. Without adequate research and regulation, we cannot be certain of the potential risks associated with these genetically engineered foods. It is essential that we prioritize the safety of our food supply and consider the long-term consequences of relying on GMOs for our sustenance.
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