The environmental benefits of plantbased eating from "summary" of The China study by T. Colin Campbell,Thomas M. II Campbell
Plant-based eating not only benefits our health but also has a positive impact on the environment. By consuming more plant-based foods and less animal products, we can reduce greenhouse gas emissions, conserve water, and decrease deforestation. Animal agriculture is a leading contributor to climate change, accounting for a significant portion of global greenhouse gas emissions. Furthermore, the production of animal products requires large amounts of water, land, and energy. By shifting towards a plant-based diet, we can greatly reduce our water and land usage, as well as lower our energy consumption. This not only helps to conserve valuable resources but also reduces pollution and waste associated with animal agric...
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