Appreciating the joy of cooking and sharing meals with others from "summary" of Tender at the Bone by Ruth Reichl
For me, the act of cooking has always been a source of joy and comfort. There is something incredibly satisfying about taking simple ingredients and turning them into a delicious meal that can bring people together. I learned this lesson at a young age, watching my mother in the kitchen and observing the way she effortlessly whipped up meals that brought our family closer. As I grew older, I began to experiment with cooking on my own, discovering the pleasure of creating dishes that not only tasted good but also brought a smile to the faces of those I shared them with. Cooking became a form of self-expression for me, a way to show my love and care for others through the food I prepared. Sharing meals with others has always been a w...
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