Farming practices impact the quality of our food from "summary" of Real Food by Nina Planck
The food we eat is only as good as the practices used to produce it. Farming methods have a direct impact on the quality of our food. When farmers prioritize quantity over quality, the result is often food that lacks nutrition and flavor. This is because intensive farming techniques deplete the soil of essential nutrients, leading to crops that are lacking in vitamins and minerals. On the other hand, farms that focus on sustainable practices, such as crop rotation and natural fertilizers, produce food that is not only healthier but also tastes better. By replenishing ...
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