Discover bold flavors in simple ingredients from "summary" of Moosewood Restaurant New Classics by Moosewood Collective
Bold flavors are not always the result of complex recipes or exotic ingredients. In fact, the most memorable tastes often come from the simplest of ingredients. By focusing on the inherent flavors of each component and using techniques that enhance rather than overpower them, you can create dishes that are both delicious and satisfying. In this book, we celebrate the beauty of simplicity in cooking. We believe that food doesn't have to be complicated to be extraordinary. By using fresh, seasonal ingredients and preparing them with care and attention, you can coax out their natural flavors and create dishes that are both comforting and exciting. One of the key principle...
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