Overcoming setbacks in career from "summary" of Tender at the Bone by Ruth Reichl
Ruth Reichl's journey in the culinary world was not without its challenges. She faced setbacks early in her career that could have easily derailed her passion for food. One such setback was when she was fired from her job at a prestigious restaurant in France. Instead of giving up, Reichl used this experience as a learning opportunity. She realized that she needed to develop her own style of cooking, rather than trying to conform to the traditional French methods she had been taught. Another setback Reichl faced was when she was hired as a food writer for a magazine, only to have her...
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