Cooks are a unique breed from "summary" of Kitchen confidential. Avventure gastronomiche a New York by Anthony Bourdain
Cooks, with their own strange mix of superstition, stubbornness, and pure, unadulterated rock-hard toughness, are indeed a curious bunch. They operate in a world where the stakes are high, and the pressure is relentless. It's a world where the only acceptable currency is results, and where failure is not an option. In this high-stakes environment, a certain kind of person thrives - one who can handle the heat, both literal and metaphorical, without breaking a sweat. These are individuals who possess a unique combination of skills and traits that set them apart from the rest of society. They are fiercely independent, with a rebellious streak that drives them to push boundaries and challenge the status quo. They are driven by a relentless pursuit of perfection, constantly striving to improve their craft and outdo themselves with each new creation. Cooks are also highly adaptable, able to think on their feet and make split-second decisions in the face of adversity. They have an innate ability to improvise and innovate, finding creative solutions to problems that would leave others scratching their heads. This resourcefulness is a key part of what makes them so successful in the fast-paced, high-pressure world of professional cooking. But perhaps most importantly, cooks are united by a deep love and passion for their craft. They are willing to sacrifice almost anything - their time, their health, even their personal relationships - in pursuit of their culinary dreams. This intense dedication is what drives them to keep going, even in the face of seemingly insurmountable challenges. In the end, cooks are not just individuals who happen to work in kitchens - they are a breed apart, a special kind of warrior who thrives in the chaos and intensity of the culinary world. They are a force to be reckoned with, and their passion and dedication are what make them truly unique in the world of food and cooking.
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