Success in the kitchen comes from hard work from "summary" of Kitchen confidential. Avventure gastronomiche a New York by Anthony Bourdain
Success in the kitchen is not something that comes easily or quickly. It requires a great deal of hard work and dedication. In the culinary world, there is no room for shortcuts or laziness. The kitchen is a demanding environment that requires constant attention and effort. In order to succeed in the kitchen, one must be willing to put in the time and effort necessary to hone their skills. This means long hours of practice, learning from mistakes, and pushing oneself to ...
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