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Eat mostly plants for optimal health from "summary" of In Defense of Food by Michael Pollan

One straightforward piece of advice is to eat mostly plants. This is not just an abstract idea; it has concrete implications for how you should shop and cook. It means, first and foremost, eating a variety of fruits and vegetables. That's because plants contain a wide range of nutrients that are essential for our health, from vitamins and minerals to antioxidants and fiber. The more diverse your diet, the more likely you are to get all the nutrients you need. But it's not just about quantity; quality matters too. Plants are not just a source of vitamins and minerals; they also contain thousands of other substances that are beneficial for our health. These include phytochemicals, which are compounds that plants produce to protect themselves from pests and diseases. When we eat plants, we benefit from these compounds as well. This is why it's important to eat a variety of plants, including fruits, vegetables, wh...
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    In Defense of Food

    Michael Pollan

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