Genetic research has implications for agriculture and food production from "summary" of El gen / The Gene: An Intimate History by Siddhartha Mukherjee
Genetic research has revolutionized the field of agriculture, offering new ways to enhance crop yields, improve nutritional content, and increase resistance to pests and diseases. By pinpointing specific genes responsible for desirable traits, scientists can selectively breed plants with the desired characteristics, leading to the development of high-yielding and disease-resistant crop varieties. One of the most significant advancements in agricultural genetic research has been the development of genetically modified organisms (GMOs). By inserting genes from other species into crop plants, scientists have been able to confer traits such as herbicide resistance, pest resistance, and improved nutritional content. GMOs have been widely adopted by farmers around the world, leading to increased crop productivity and re...
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