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Limit exposure to environmental toxins from "summary" of Deep Nutrition by Catherine Shanahan, M.D.

Toxins are everywhere in our environment, lurking in the air we breathe, the water we drink, and the food we eat. These toxins can wreak havoc on our bodies, disrupting our hormones, damaging our cells, and leading to a host of chronic diseases. In order to protect ourselves from these harmful substances, it is essential to limit our exposure to environmental toxins as much as possible. One of the key ways to reduce our exposure to toxins is to eat a clean, nutrient-dense diet. By choosing organic fruits and vegetables, grass-fed meats, and wild-caught fish, we can avoid many of the pesticides, hormones, and antibiotics that are found in conventionally grown and raised foods. Additionally, by avoiding processed foods that are high in sugar, trans fats, and artificial additives, we can prevent further toxic burden on our bodies. Another important way to limit our exposure to environmental toxins is to purify our water and air. Investing in a high-quality water filter can remove many of the contaminants that are present in tap water, such as heavy metals, chlorine, and fluoride. Similarly, using air purifiers in our homes can help to filter out pollutants like mold, dust, and volatile organic compounds that can compromise our health. In addition to cleaning up our diet and environment, it is also important to be mindful of the products we use on our bodies and in our homes. Many personal care products, cleaning supplies, and household items contain toxic chemicals that can be absorbed through our skin or inhaled into our lungs. By opting for natural, non-toxic alternatives, we can reduce our exposure to harmful substances and protect our health in the long run.
  1. Limiting our exposure to environmental toxins is crucial for maintaining optimal health and well-being. By making conscious choices about the foods we eat, the water we drink, the air we breathe, and the products we use, we can minimize our toxic burden and support our body's natural detoxification processes. It may require some effort and investment, but the long-term benefits of reducing our exposure to toxins far outweigh the short-term convenience of ignoring their potential impact on our health.
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Deep Nutrition

Catherine Shanahan, M.D.

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