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Cooking can be a way to honor the past from "summary" of Crying in H Mart by Michelle Zauner
When I cook, I am not just following a recipe or preparing a meal. I am engaging in a ritual that connects me to my past, my heritage, and my identity. Each ingredient I use, each technique I employ, carries with it a story, a memory, a piece of history. The act of cooking is more than just a practical necessity; it is a way for me to honor the traditions and the people who have shaped me. As I chop vegetables or stir a simmering pot, I am reminded of my mother, of her hands moving deftly through the kitchen, of the fragrant aromas that filled our home. I can almost hear her voice guiding me through the steps, offering advice and encouragement. In those moments, I feel her presence with me, guiding me, teaching me, comforting me. Cooking becomes a way for me to keep her memory alive, to preserve the bond we shared through the simple act of preparing a meal. I also find solace in the familiar flavors and textures of the dishes I learned to make from my mother. The taste of kimchi, the texture of rice cakes, the aroma of sesame oil – these are not just sensations; they are memories, remind...
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