Small changes in food choices have big impacts from "summary" of Animal, Vegetable, Miracle - Tenth Anniversary Edition by Barbara Kingsolver,Camille Kingsolver,Steven L. Hopp,Lily Hopp Kingsolver
In our daily lives, we make countless decisions about what to eat. These choices may seem insignificant, but they can have a profound impact on our health, the environment, and the well-being of future generations. By making small changes in our food choices, we can create ripple effects that extend far beyond our individual plates. When we choose to buy locally grown produce, we support small-scale farmers in our communities and reduce the carbon footprint of our meals. By opting for organic fruits and vegetables, we avoid harmful pesticides and chemicals that can harm our bodies and the environment. When we select whole foods over processed, packaged products, we nourish our bodies with essential nutrients and reduce the amount of waste that ends up in landfills. Furthermore, by prioritizing plant-based meals over anima...
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