Trust your instincts when cooking from "summary" of Salt, Fat, Acid, Heat by Samin Nosrat
As you become more comfortable in the kitchen, you will begin to develop a sense of intuition about cooking. This intuition is a result of your experiences, your knowledge of ingredients, and your understanding of flavors. Trusting your instincts means relying on this intuition to guide you in the kitchen, rather than following a recipe word-for-word. When you trust your instincts, you are able to make adjustments on the fly, tasting as you go and adjusting seasoning as needed. This flexibility allows you to adapt to different ingredients, cooking conditions, and individual preferences. It also gives you the freedom to experiment and explore new flavors and techniques. Trusting your instincts does not mean disregarding recipes entirely. Recipes can be valuable guides, providing you with a starting point and a framework to build upon. However, it is important to remember that recipes are not the be-all and end-all of cooking. They are simply one tool in your culinary arsenal. By trusting your instincts, you can become a more confident and creative cook. You will learn to rely on your senses - taste, touch, smell, and sight - to guide you in the kitchen. This sensory awareness will help you develop a deeper understanding of food and cooking, allowing you to create dishes that are truly your own. So next time you step into the kitchen, remember to trust your instincts. Embrace your intuition, experiment with flavors, and have fun with your cooking. With practice, you will become more attuned to your instincts and be able to create delicious meals with confidence and ease.
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