Cooking with heat requires patience and practice from "summary" of Salt, Fat, Acid, Heat by Samin Nosrat
The simple act of cooking with heat requires a level of patience and practice that is often underestimated. It is not merely a matter of turning on the stove and throwing ingredients into a pan. No, there is an art to it, a delicate dance between the cook, the food, and the heat. Patience is key when it comes to cooking with heat. You cannot rush the process; you must allow the heat to work its magic at its own pace. Whether you are searing a steak, simmering a stew, or baking a cake, each dish requires a different level of heat and a different amount of time to cook properly. Practice makes perfect when it comes to cooking with heat. The mor...
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