The bond between chefs is strong and unbreakable from "summary" of Kitchen confidential. Avventure gastronomiche a New York by Anthony Bourdain
The world of professional kitchens is a unique and intense environment. Chefs work long hours, under immense pressure, and in close quarters. In this setting, bonds are formed that are unlike any other. The shared experience of working in a kitchen creates a sense of camaraderie that is strong and unbreakable. Chefs rely on each other in ways that go beyond just cooking. They support one another through the chaos of a busy service, offering help and advice when needed. There is a deep understanding among chefs that they are all in it together, facing the challenges of the kitchen as a team. The bond between chefs is built on mutual respect and a shared passion for food. They understand the sacrifices that come with working in the restaurant industry, and they appreciate the dedication and skill required ...
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