Trust your instincts in the kitchen from "summary" of Half Baked Harvest Cookbook by Tieghan Gerard
When it comes to cooking, there are a lot of rules out there. Whether it's about ingredient measurements, cooking times, or mixing techniques, it can all start to feel a bit overwhelming. But here's the thing: sometimes, you just have to trust your instincts in the kitchen. Sure, having a recipe to guide you can be helpful, but there's also something to be said for going off-script and following your gut. Maybe you want to add a little extra spice, or maybe you think a dish could benefit from a squeeze of lemon juice. Trust yourself to make those decisions. Cooking is a creative process, and part of the fun is experimenting and seeing what works. If you're constantly second-guessing yourself or following a recipe to the letter, you might miss out on some truly delicious creations. So don't be afraid to...
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