Rooftop gardens offer untapped potential for urban farming from "summary" of Breaking Through Concrete by David Hanson,Edwin Marty
The idea of utilizing rooftop space for growing food is gaining traction in urban areas across the country. It is a concept that has been largely overlooked in the past, but holds significant promise for the future of urban farming. Rooftop gardens have the potential to not only provide fresh produce to city residents, but also to help address some of the environmental challenges facing our communities. One of the key advantages of rooftop gardens is their ability to make use of otherwise unused space. In cities where land is at a premium, rooftops offer a unique opportunity to grow food in a sustainable and efficient manner. By taking advantage of this underutilized space, urban farmers can increase the availability of fresh, locally grown produce to city residents. In addition to their space-sav...
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