Eating in season reduces carbon footprint from "summary" of Animal, Vegetable, Miracle - Tenth Anniversary Edition by Barbara Kingsolver,Camille Kingsolver,Steven L. Hopp,Lily Hopp Kingsolver
When we choose to eat foods that are in season, we are making a conscious choice that has a positive impact on the environment. By opting for fruits and vegetables that are currently being grown locally, we are reducing the amount of carbon emissions associated with transporting food over long distances. This may seem like a small change, but when multiplied across a population, the reduction in carbon footprint can be significant. When produce is grown out of season and needs to be transported from far away, it requires a substantial amount of energy to keep it fresh during transit. This energy comes from burning fossil fuels, which releases greenhouse gases into the atmosphere and contributes to climate change. By choosing to eat in season, we are not only supporting local farmers and businesses, but also helping to reduce our overall carbon footprin...
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