Mother's questionable cooking skills from "summary" of Tender at the Bone by Ruth Reichl
Ruth's mother, Miriam, possessed a unique approach to cooking that left much to be desired. Her culinary experiments often resulted in questionable dishes that left their guests wondering what exactly they were eating. Despite her lack of traditional cooking skills, Miriam's creativity and fearlessness in the kitchen made for some interesting dining experiences. One particular instance that stands out is when Miriam attempted to make beef Wellington for a dinner party. Instead of using the traditional puff pastry, she decided to use phyllo dough, which resulted in a soggy, unappetizing mess. The guests politely ate the dish, but Ruth could see the disappointment on their faces. Miriam's unconventional take on classic dishes often left Ruth embarrassed and longing for a more conventional meal. Miriam's lack of cooking skills extended beyond just her choice of ingredients. She had a tendency to overcook food to the point of being nearly inedible, or under-season dishes to the point of blandness. While her inten...
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