The Green Revolution had a transformative impact on agriculture in the region from "summary" of South Asia in World History by Marc Jason Gilbert
The Green Revolution, a series of agricultural initiatives launched in the mid-20th century, had a profound and far-reaching effect on farming practices in South Asia. Prior to the Green Revolution, traditional farming methods in the region were largely labor-intensive and yielded relatively low crop outputs. The introduction of high-yielding varieties of seeds, along with the use of chemical fertilizers and pesticides, revolutionized agricultural productivity in countries like India and Pakistan. One of the key components of the Green Revolution was the development and distribution of new seed varieties that were specifically bred to produce higher yields. These seeds, known as HYVs, were more resilient to pests and diseases, and could withstand harsh environmental conditions. Farmers who adopted these new seeds saw significant increases in their crop yields, leading to a boost in food production in the region. In addition to new seed varieties, the Green Revolution also promoted the use of chemical fertilizers and pesticides to improve crop growth and protect plants from pests. While these chemical inputs were effective in increasing agricultural productivity, they ...
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