Biotechnology can play a crucial role in sustainable agriculture and food production from "summary" of Seeds of Science by Mark Lynas
Biotechnology has the potential to revolutionize agriculture and food production by addressing the challenges faced by farmers in a rapidly changing world. Traditional breeding methods are limited in their ability to keep up with the increasing demand for food, as well as the impacts of climate change and evolving pests and diseases. Biotechnology offers a way to enhance crop productivity, improve crop resilience, and reduce the environmental impact of agriculture. One of the key benefits of biotechnology in agriculture is the ability to develop genetically modified (GM) crops that are resistant to pests, diseases, and environmental stresses. By introducing genes from other organisms that confer desirable traits, such as resistance to herbicides or tolerance to drought, scientists can create crops that are better able to thrive in challenging conditions. This can lead to increased yields, reduced need for chemic...
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