Success in the kitchen comes from hard work from "summary" of Kitchen confidential. Avventure gastronomiche a New York by Anthony Bourdain
Success in the kitchen is not something that comes easily or quickly. It requires a great deal of hard work and dedication. In the culinary world, there is no room for shortcuts or laziness. The kitchen is a demanding environment that requires constant attention and effort. In order to succeed in the kitchen, one must be willing to put in the time and effort necessary to hone their skills. This means long hours of practice, learning from mistakes, and pushing oneself to constantly improve. It is not enough to simply have talent or passion; one must be willing to work hard and persevere through the challenges that come with working in a kitchen. Success in the kitchen also requires a certain level of discipline and focus. In a high-pressure environment like a restaurant kitchen, it is easy to become overwhelmed or distracted. However, those who are able to stay focused and maintain their composure are the ones who will ultimately succeed.- Success in the kitchen is a combination of talent, passion, and hard work. It is not enough to simply be skilled or passionate about cooking; one must also be willing to put in the time and effort necessary to achieve their goals. Those who are able to do so will find success in the kitchen, while those who are not will struggle to keep up.
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