Kitchen culture can be rough and intense from "summary" of Kitchen confidential. Avventure gastronomiche a New York by Anthony Bourdain
Kitchen culture is not for the faint of heart. It is a high-pressure environment where egos clash and tempers flare. The intensity in the kitchen can be overwhelming, with chefs pushing themselves and their staff to the limit. There is a constant sense of urgency, as orders need to be prepared quickly and accurately. The rough nature of kitchen culture can be seen in the way chefs interact with each other. It is not uncommon for insults to be hurled across the kitchen, as tensions run high during service. Chefs are known for their brash personalities and quick tempers, which can make for a challenging work environment. The competitive nature of the kitchen adds to the rough and intense culture. Chefs are constantly vying for recognition and accolades, which can lead to a cutthroat atmosphere. There is a constant pressure to perform at a high level, as mistakes are not easily forgiven in the kitchen. The long hours and demanding nature of the job also contribute to the rough and intense culture of the kitchen. Chefs often work grueling shifts, with little time for breaks or relaxation. The physical and mental toll of the job can be draining, leading to even more tension and stress in the kitchen. Despite the challenges of kitchen culture, many chefs thrive in this environment. They are drawn to the fast-paced nature of the kitchen, and the sense of camaraderie that comes from working closely with a team. For those who can handle the rough and intense culture, the kitchen can be a rewarding and fulfilling place to work.
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