Let go of perfection and embrace imperfections from "summary" of Half Baked Harvest Cookbook by Tieghan Gerard
In the world of cooking, there is a prevailing notion that everything has to be perfect. Perfectly cooked, perfectly presented, perfectly Instagrammable. But what if we were to challenge this idea? What if, instead of striving for perfection, we were to embrace imperfections? Cooking is an art, not a science. It's a creative process that allows for mistakes, happy accidents, and unexpected outcomes. Embracing imperfections means letting go of the need for everything to be flawless and instead focusing on the joy of creating something delicious, no matter how it looks or turns out. When we let go of perfection, we open ourselves up to a world of possibilities. We c...
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