Wheat plays a role in the deterioration of health from "summary" of Wheat Belly by William Davis
Wheat has undergone significant changes over the years. The wheat we consume today bears little resemblance to the wheat our ancestors ate centuries ago. Modern wheat has been hybridized and genetically modified to increase yield and improve characteristics for baking. However, these modifications have also led to an increase in the gluten content of wheat. Gluten is a protein found in wheat that gives dough its elasticity and helps it rise. While gluten is not inherently harmful, the high levels found in modern wheat can have negative effects on health. Gluten can cause inflammation in the gut, leading to a condition known as leaky gut syndrome. This condition allows undigested food particles and toxins to pass through the gut lining and enter the bloodstream, triggering an immune response. In addition to gluten, wheat contains other compounds that can be problematic for some individuals. Amylopectin A, a type of carbohydrate found in wheat, raises blood sugar levels more than table sugar. This can contribute to insulin resistance, weight gain, and an increased risk of developing type 2 diabetes. Wheat also contains lectins, which are plant proteins that can disrupt the gut lining and interfere with nutrient absorption. Furthermore, wheat is often consumed in processed forms, such as bread, pasta, and baked goods. These products are typically made with refined flour, which has been stripped of nutrients and fiber. Eating these refined wheat products can lead to spikes in blood sugar, cravings for more unhealthy foods, and weight gain.- The changes in wheat cultivation and consumption have had a significant impact on our health. The high gluten content, inflammatory properties, and negative effects on blood sugar make wheat a major player in the deterioration of health for many individuals. By understanding the role that wheat plays in these health issues, we can make more informed choices about our diets and potentially improve our overall well-being.
