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Taking risks can lead to great rewards from "summary" of The Sharper Your Knife, the Less You Cry by Kathleen Flinn

In the culinary world, as in life, there is a certain truth that taking risks can lead to great rewards. The idea of stepping out of one's comfort zone and trying something new can be daunting, but it is often the key to growth and success. This concept is beautifully illustrated in the story of Kathleen Flinn's journey at Le Cordon Bleu in Paris. Flinn's decision to leave her corporate job and pursue her dream of becoming a chef was a bold move, one that was met with skepticism and uncertainty. However, it was this very act of taking a risk that ultimately led to her transformation and fulfillment. By immersing herself in the intense and challenging world of culinary school, Flinn was able to discover her passion and talent for cooking. Throughout her time at Le Cordon Bleu, Flinn faced numerous obstacles and setbacks. From struggling to keep up with her classmates to dealing with the demanding instructors, she was constantly pushed out of...
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    The Sharper Your Knife, the Less You Cry

    Kathleen Flinn

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