Knowledge is the foundation of skill from "summary" of The Sharper Your Knife, the Less You Cry by Kathleen Flinn
In the culinary world, skill is often seen as the ultimate goal. Chefs are admired for their ability to create exquisite dishes, seemingly effortlessly. However, what is often overlooked is the fact that skill is built upon a foundation of knowledge. Before a chef can create a masterpiece, they must first understand the basics of cooking - the techniques, the ingredients, the tools. This knowledge forms the basis upon which skill can be developed. Without a solid understanding of the fundamentals, a chef will struggle to reach their full potential. In "The Sharper Your Knife, the Less You Cry," Kathleen Flinn explores this concept through her own experiences at Le Cordon Bleu in Paris. As she navigates the challenges of culinary...
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