Learning from mistakes in the kitchen from "summary" of Tender at the Bone by Ruth Reichl
In the kitchen, mistakes are bound to happen. They are an inevitable part of the learning process, a necessary step on the path to becoming a proficient cook. When I first started out, my mistakes were numerous and often disastrous. I mistook salt for sugar, mixed up baking powder and baking soda, and even managed to burn water. But with each mistake, I learned something new. I learned to pay closer attention to the recipe, to double-check my measurements, and to trust my instincts. One of the most important lessons I learned from my mistakes in the kitchen was the value of experimentation. I discovered that cooking is not an exact science, but rather a creative art form. It is about exploring flavors, textures, and techniques, and being willing to take risks. By embracing my mistakes and learning from them, I was able to develop my own unique style of cooking, one that reflec...
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