Buying local supports sustainable agriculture practices from "summary" of The Omnivore's Dilemma by Michael Pollan
When we choose to buy food that is grown or produced locally, we are making a conscious decision to support sustainable agriculture practices. By purchasing from local farmers and producers, we are contributing to the preservation of farmland and the protection of our environment. This is because local food doesn't have to travel long distances to reach us, reducing the carbon footprint associated with transportation. Furthermore, buying local helps to promote biodiversity and genetic diversity in our food system. Local farmers are more likely to grow a variety of crops, which helps to maintain healthy and resilient ecosystems. This diversity is essential for the long-term sustainability of agriculture, as it reduces the risk of crop failure due to pest...
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