Organic farming promotes biodiversity from "summary" of The Food Revolution by John Robbins
One of the key benefits of organic farming is its positive impact on biodiversity. By avoiding the use of synthetic pesticides, herbicides, and fertilizers, organic farmers create a more natural and balanced ecosystem on their farms. This allows a greater variety of plants, insects, birds, and other wildlife to thrive in the area. Chemical inputs used in conventional agriculture have been shown to disrupt the delicate balance of ecosystems, leading to a decrease in biodiversity. In contrast, organic farming practices work in harmony with nature, supporting a rich and diverse community of organisms. This diversity is essential for the health and resilience of agricultural systems, as different species play unique roles in maintaining soil fertility, controlling pests, and pollinating crops. In addition to sup...
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