The food industry prioritizes profit over nutrition from "summary" of The Dorito Effect by Mark Schatzker
The food industry has a singular priority: profit. And it's a priority that trumps all others. This means that when food scientists are developing new products, their main goal is not to create something that is healthy or nutritious. No, their primary focus is on making something that will sell, something that will fly off the shelves. In this profit-driven world, flavor is king. It's the key to getting consumers hooked on a product, to making them come back for more. And so food scientists go to great lengths to engineer flavors that are irresistible. They use a combination of chemicals and additives to create what they call the "bliss point" – that perfect balance of sweetness, saltiness, and fat that keeps us coming back for more. But here's the catch: the more a food is engineered for flavor, the less nutritious it tends to be. Because while food scientists are busy twe...
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