The Dorito Effect reveals the disconnect between flavor and nutrition in modern food from "summary" of The Dorito Effect by Mark Schatzker
In a world where food is plentiful and easily accessible, we have become disconnected from the true essence of food. The Dorito Effect delves into the concept that flavor and nutrition have become uncoupled in modern food, leading to a situation where we are eating more but enjoying it less. The author explores how the industrialization of food production has prioritized the creation of foods that are hyper-palatable, with intense flavors that mimic real foods but lack the essential nutrients that our bodies need. This has resulted in a situation where our taste buds are constantly bombarded with artificial flavors, causing us to crave more of these foods without actually gaining any real nourishment. The disconnect between flavor and nutrition has...
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