The Dorito Effect reveals the disconnect between flavor and nutrition in modern food from "summary" of The Dorito Effect by Mark Schatzker
In a world where food is plentiful and easily accessible, we have become disconnected from the true essence of food. The Dorito Effect delves into the concept that flavor and nutrition have become uncoupled in modern food, leading to a situation where we are eating more but enjoying it less. The author explores how the industrialization of food production has prioritized the creation of foods that are hyper-palatable, with intense flavors that mimic real foods but lack the essential nutrients that our bodies need. This has resulted in a situation where our taste buds are constantly bombarded with artificial flavors, causing us to crave more of these foods without actually gaining any real nourishment.
The disconnect between flavor and nutrition has...
Read More
Continue reading the Microbook on the Oter App. You can also listen to the highlights by choosing micro or macro audio option on the app. Download now to keep learning!
Now you can listen to your microbooks on-the-go. Download the Oter App on your mobile device and continue making progress towards your goals, no matter where you are.
