Industry executives prioritize profits over public health from "summary" of Salt Sugar Fat by Michael Moss
Industry executives in the food industry have a singular focus: profits. This drive for financial gain often comes at the expense of public health. The companies that produce our favorite snacks and meals are more concerned with their bottom line than the well-being of their consumers.
One way in which industry executives prioritize profits over public health is through the use of addictive ingredients like salt, sugar, and fat. These substances trigger pleasure centers in the brain, creating a craving for more. By using just the right combination of these ingredients, companies can create products that consumers simply can't resist.
Furthermore, these companies are well aware of the negative health effects of their products. They know that consuming excessive amounts of salt, sugar, and fat can lead to obesity, heart disease, and other serious health problems. Yet, they continue to produce these harmful products because they are profitable.
In their quest for profits, industry executives...
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