Fat adds depth to dishes from "summary" of Salt, Fat, Acid, Heat by Samin Nosrat
Fat has a crucial role in cooking. It is not just a source of richness and flavor, but it also adds depth to dishes. When used thoughtfully and in the right amounts, fat can elevate a dish from being merely good to absolutely delicious. It provides a silky texture, a luxurious mouthfeel, and a satisfying richness that can make a meal truly memorable. In cooking, fat carries flavor. It acts as a carrier for the aromas and tastes of other ingredients in a dish, helping to distribute and meld them together. By providing a smooth and luscious backdrop, fat allows the different flavors to shine and harmonize, creating a more complex and nuanced taste experience. Without fat, many dishes can feel flat and one-dimensional, lacking that extra layer of flavor that makes them truly satisfying. Furthermore, fat plays a key role in the cooking process itself. It helps to conduct heat even...
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