Experiment with different types of salt from "summary" of Salt, Fat, Acid, Heat by Samin Nosrat
When it comes to seasoning your food, salt is a crucial ingredient. But not all salt is created equal. Experimenting with different types of salt can greatly impact the flavor of your dishes. From kosher salt to sea salt to Himalayan salt, each variety brings its own unique taste and texture to the table. Kosher salt, with its larger grains and clean, pure flavor, is a favorite among many chefs. It is great for seasoning meats and vegetables, as its coarse texture allows for easy sprinkling and even coverage. Sea salt, on the other hand, offers a more complex flavor profile due to its mineral content. It can add depth and dimension to your dishes, enhancing the overall taste. Himalayan salt, known for its pink hue and ...
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