The restaurant industry can be cutthroat from "summary" of Kitchen confidential. Avventure gastronomiche a New York by Anthony Bourdain
The restaurant business is a tough game. It's not for the faint of heart. It's a world where only the strong survive, where the weak are weeded out quickly. It's a cutthroat industry, where competition is fierce and ruthless. In the kitchen, there's no room for mistakes. One slip-up could mean disaster. The pressure is constant, the stakes are high. It's a high-stress environment where tempers flare and egos clash. It's a world where only the best of the best can make it to the top. In this world, loyalty is rare. Chefs are always looking for the next best thing, the next big opportunity. They'll do whatever it takes to get ahead, even if it means stepping on the toes of their colleagues. It's a dog-eat-dog world where everyone is out for themselves. But despite all the challenges, there is a certain camaraderie among kitchen staff. They share a bond forged in the fires of the kitchen, a mutual respect for the hard work and dedication required to succeed in this industry. They may compete fiercely, but they also support each other when times get tough. In the end, the restaurant industry is a tough and unforgiving world. It's a place where only the strong survive, where talent and perseverance are the keys to success. It's a world where you have to be willing to fight tooth and nail for your place at the table.
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