Precision and attention to detail are paramount in cooking from "summary" of Kitchen confidential. Avventure gastronomiche a New York by Anthony Bourdain
Precision and attention to detail are the bedrock of all good cooking. It's not just about following a recipe; it's about understanding the ingredients, techniques, and processes that go into creating a dish. In the chaotic environment of a restaurant kitchen, where orders are flying in and the pressure is on, precision becomes even more critical. A missed step, an incorrect measurement, or a moment of carelessness can spell disaster for a dish. Every detail matters in the kitchen, from the way you chop an onion to the temperature at which you cook a piece of meat. As Bourdain points out, a chef's reputation rests on their ability to consistently deliver high-quality dishes, and that level of consistency can only be achieved through precision and attention to detail. It's not enough to have a general idea of how a dish should turn out; you need to know exactly ho...
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