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Seasonal foods provide optimal nourishment from "summary" of Healing with Whole Foods by Paul Pitchford

The concept of seasonal foods providing optimal nourishment is a fundamental principle in traditional Chinese medicine. By consuming foods that are in season, we can align ourselves with the natural rhythms of the Earth and support our overall health and well-being. Seasonal foods are abundant in nutrients that are needed to thrive during specific times of the year. In the spring, when the Earth is waking up from its winter slumber, we are encouraged to consume young plants and sprouts that help to invigorate and cleanse our bodies. These foods are rich in chlorophyll, vitamins, and minerals that support liver function and aid in detoxification. By eating foods that are in season, we can help our bodies transition from the heaviness of winter to the lightness of spring. During the summer, when the days are long and hot, we benefit from cooling foods like fruits, vegetables, and salads. These foods are hydrating and help to prevent overheating and dehydration. By choosing foods that are in season, we can stay in harmony with the weather and support our bodies in staying cool and refreshed. In the fall, as the days grow shorter and cooler, we are encouraged to eat grounding and nourishing foods like root vegetables, grains, and soups. These foods help to support our digestive system and prepare us for the colder months ahead. By consuming foods that are in season, we can build up our reserves and strengthen our bodies for the winter season. In the winter, when the days are short and cold, we benefit from warming and nourishing foods like soups, stews, and cooked grains. These foods help to keep us warm and nourished during the winter months. By eating foods that are in season, we can support our bodies in staying healthy and resilient during the colder months.
  1. By choosing foods that are in season, we can provide our bodies with the optimal nourishment they need to thrive throughout the year. By aligning ourselves with the natural rhythms of the Earth, we can support our overall health and well-being in a holistic and sustainable way.
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Healing with Whole Foods

Paul Pitchford

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