Trust your instincts in the kitchen from "summary" of Half Baked Harvest Cookbook by Tieghan Gerard
When it comes to cooking, there are a lot of rules out there. Whether it's about ingredient measurements, cooking times, or mixing techniques, it can all start to feel a bit overwhelming. But here's the thing: sometimes, you just have to trust your instincts in the kitchen. Sure, having a recipe to guide you can be helpful, but there's also something to be said for going off-script and following your gut. Maybe you want to add a little extra spice, or maybe you think a dish could benefit from a squeeze of lemon juice. Trust yourself to make those decisions. Cooking is a creative process, and part of the fun is experimenting and seeing what works. If you're constantly second-guessing yourself or following a recipe to the letter, you might miss out on some truly delicious creations. So don't be afraid to take risks and try new things. Of course, trusting your instincts doesn't mean you can completely ignore the basics. It's important to have a solid foundation of cooking skills and knowledge to draw from. But once you have that, don't be afraid to let your intuition be your guide. The more you cook and experiment in the kitchen, the more you'll start to develop a sense of what flavors work well together, what textures you enjoy, and what techniques produce the best results. Trust that knowledge and let it inform your cooking. At the end of the day, cooking should be a joyful and fulfilling experience. By trusting your instincts and allowing yourself the freedom to play around in the kitchen, you can make that experience even more rewarding. So go ahead, follow your gut, and see where it takes you.
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