Vocabulary for discussing food and drinks from "summary" of Colloquial Spanish of Latin America 2 (eBook And MP3 Pack) by Roberto Rodrìguez-Saona
When it comes to talking about food and drinks, having a good vocabulary is essential. In Latin America, food is a central part of the culture and social interactions, so being able to discuss it is important for communication. In this book, you will find a wide range of vocabulary related to food and drinks. This includes basic words like "comida" (food) and "bebida" (drink), as well as more specific terms for different types of food and beverages. For example, you will learn words for common foods like "arroz" (rice), "frijoles" (beans), and "carne" (meat), as well as regional dishes such as "ceviche" (marinated seafood) and "arep...
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