Harvesting from "summary" of BEAUTIFUL SWIMMERS by WILLIAM W. WARNER
In the Chesapeake Bay, the act of harvesting is deeply ingrained in the culture and livelihood of the watermen. To them, harvesting is more than just a means of making a living - it is a way of life, a tradition that has been passed down through generations. The watermen view the bay not just as a body of water, but as a vast and bountiful resource, teeming with life waiting to be harvested.
For the watermen, harvesting is not just about catching as many crabs or oysters as possible. It is a delicate balance between taking what they need to survive and ensuring that there will be enough for future generations. This sense of stewardship is ingrained in their ethos, as they understand that overharvesting will deplete the bay of its natural resources, jeopardizing their way of life.
Harvesting in the Chesapeake Bay is a labor-intensive process that requires skill, patience, and a deep understanding of the rhythms of nature. The watermen rely on their knowledge of the tides, the weather, and the habits of the crabs a...
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