Hormones in certain foods can promote cancer growth from "summary" of Anticancer by David Servan-Schreiber, MD, PhD
Hormones in certain foods can promote the growth of cancer cells. This concept is crucial to understand the impact of our diet on cancer development. When we consume foods that contain hormones, such as dairy products or meat from animals treated with hormones, we are introducing substances into our bodies that can potentially fuel the growth of cancer cells. These hormones can disrupt our body's natural hormone balance, leading to an environment that is more conducive to cancer growth. Additionally, certain foods can contain growth factors that stimulate cell growth, including cancer cells. For example, insulin-like growth factor (IGF) found in milk and dairy products has been linked to an increased risk of certain cancers. By consuming these foods, we are essentially providing fuel for cancer cells to thrive and multiply. Moreover, some foods can promote inflammation in the body, which is a key factor in cancer development. Chronic inflammation can create an environment that is favorable for cancer cells to grow and spread. By avoiding foods that promote inflammation, we can reduce our risk of cancer and support our body's natural defense mechanisms.- The link between hormones in certain foods and cancer growth is a critical aspect of cancer prevention and treatment. By being mindful of the foods we consume and opting for a diet rich in anti-inflammatory and hormone-balancing foods, we can support our body's ability to fight off cancer and reduce our risk of developing the disease.
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