The Green Revolution transformed India's agricultural practices from "summary" of A History of India by Romila Thapar
The introduction of the Green Revolution in India marked a significant turning point in the country's agricultural practices. This initiative, which began in the 1960s, aimed to increase agricultural productivity and ensure food security for the growing population. One of the key features of the Green Revolution was the introduction of high-yielding varieties of crops such as wheat and rice. These new varieties were more resistant to pests and diseases, and produced higher yields compared to traditional varieties. In addition to new crop varieties, the Green Revolution also promoted the use of modern agricultural techniques such as the use of fertilizers, pesticides, and irrigation. These practices helped farmers increase their yields and improve the overall productivity of their land. The adoption of modern machinery and equipment further streamlined the farming process, making it more efficient and cost-effective. The impa...
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