Green Revolution in agriculture from "summary" of A Brief History of Modern India by Rajiv Ahir
The Green Revolution in agriculture was a significant movement that took place in India during the mid-1960s. This revolution aimed at increasing agricultural productivity by introducing modern agricultural techniques and technologies. One of the key features of the Green Revolution was the adoption of high-yielding variety (HYV) seeds that were developed through scientific research and breeding. These seeds had the potential to produce higher yields compared to traditional seeds, thus boosting agricultural output. In addition to HYV seeds, the Green Revolution also promoted the use of chemical fertilizers and pesticides to enhance crop growth and protect plants from diseases and pests. The combination of HYV seeds, fertilizers, and pesticides led to a substantial increase in crop yields, particularly in crops like wheat and rice. This increase in productivity helped India achieve self-sufficiency in food production and reduce its dependence on food imports. The Green Revolution had a significant impact on the agricultural landscape of India. It transformed traditional farming practices and ushered in a new era of intensive agriculture. Farmers were encouraged to adopt modern technologies and techniques to maximize their crop yields. The government played a crucial role in promoting the Green Revolution by providing subsidies on fertilizers, pesticides, and other agricultural inputs. However, the Green Revolution was not without its challenges. The intensive use of chemical fertilizers and pesticides had adverse effects on the environment, soil health, and human health. There were concerns about the sustainability of the Green Revolution model in the long run. Additionally, the benefits of the Green Revolution were not evenly distributed among all farmers. Large landowners and farmers with access to resources were able to benefit more from the modern agricultural practices compared to small and marginal farmers.- The Green Revolution had a lasting impact on Indian agriculture. It helped increase agricultural productivity, ensure food security, and alleviate poverty in rural areas. The Green Revolution paved the way for further advancements in agricultural research and technology in India. Overall, the Green Revolution in agriculture was a transformative movement that reshaped the agricultural sector in India and had far-reaching implications for the country's economy and society.
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