Adapt traditional recipes from "summary" of Theory Of Cookery by Krishna Arora
This book provides guidance to modernize traditional recipes while still maintaining their original flavor. It offers tips, techniques, and advice to update old recipes to suit modern tastes and lifestyles. It also offers innovative ways to make traditional recipes healthier and easier to prepare.- Although traditional recipes may seem difficult to adapt, there are several techniques that can be used to create a unique spin on classic dishes.
- Play around with slightly unfamiliar ingredients like herbs and spices, or adjust the quantities of existing items to give traditional recipes a modern edge.
- To update an old favorite recipe, sometimes all you need is to reduce suggested amounts of some of the ingredients for a subtler flavor.
- If experimenting with foreign flavors and ingredients, be sure to read up about how they may interact with the rest of the dish before substituting them.
- However, when adapting a recipe, it's also important to maintain the integrity of the original dish whilst introducing fresh twists – if desired.
- Reducing certain elements of a dish such as fat, sugar or salt can help make adaptation easier without compromising quality.
