Cooking requires patience and perseverance from "summary" of The Sharper Your Knife, the Less You Cry by Kathleen Flinn
As you embark on your culinary journey, you will quickly realize that cooking is not merely a series of steps to follow in a recipe. It is a craft that demands your time, effort, and most importantly, your patience. In the chaos of the kitchen, where pots bubble and pans sizzle, it can be easy to lose sight of the bigger picture. But it is in those moments of chaos that you must remind yourself to slow down, take a breath, and trust the process. Just like a fine wine that takes time to mature, your culinary skills will also need time to develop. You cannot rush the process of learning how to properly chop an onion or master the art of making a perfect soufflé. It takes practice, trial and error, and a whole lot of patience. There will be times when you burn a dish or undercook a steak, but it is in those moments of failure that you must persevere....
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