Accepting help can lead to growth from "summary" of The Sharper Your Knife, the Less You Cry by Kathleen Flinn
Throughout the journey of learning how to become a chef at Le Cordon Bleu, I came to realize the importance of letting go of my pride and accepting help from others. At first, I thought I could do everything on my own, that I didn't need anyone else's assistance. However, as I faced more challenges in the kitchen, I began to see that accepting help was not a sign of weakness, but rather a path to growth and improvement. One of the key moments that solidified this belief was when Chef Sabine offered to teach me how to properly debone a chicken. Initially, I was hesitant to accept her help, fearing that it would make me look incompetent. However, as I watched her expertly maneuver the knife and explain each step to me, I realized that by accepting her guidance, I was not only learning a valuable skill, but also building a stronger foundation for ...
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